Spinach Cauliflower Toss

Recipe by JillAZ
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place spinach and cauliflower in a large bowl.
  • Peel and slice avocado and dip in lemon juice to prevent discoloring.
  • Add to bowl.
  • Combine oil, vinegar, garlic, salt, mustard, basil, nutmeg and black pepper.
  • Blend well.
  • Pour over vegetables and toss to coat.
  • Sprinkle with toasted almonds.