Tomato & Spinach Pasta Toss

Submitted by JLBurnell

"Another recipe I got from Kraft magazine."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups penne pasta, uncooked
• 1⁄2 lb Italian sausage, casing removed (hot or mild)
• 7 cups Baby Spinach (or 1-6 oz package)
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

directions

1. cook past as directed.
2. Meanwhile, crumble meat into large deep skillet.
3. Cook on med-high until cooked through, stirring occasionally, drain.
4. Add spinach, and tomatoes.
5. Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
6. Remove from heat, cover to keep warm.
7. Drain pasta and place in a large serving bowl.
8. Add meat mixture, then top with cheeses, mix lightly.

Reviews

[CoreyAnn]

I have made this to rave reviews each time I've made it. I've always made it exactly to the recipe although I can imagine that making it without the sausage would be perfectly fine for those that do not eat meat. My husband never leaves a crumb left!

 

[ellie_]

Delicious simple-to-make weeknight supper! I didn't have the type of tomatoes specified so I used a regular can of diced tomatoes and sprinkled basil and garlic powder over all in the skillet - worked out well for us. Thanks for sharing!