Crunchy Spinach Casserole

Recipe by gertc96
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 ounce) package spinach, chopped and frozen
  • 1
    (2 7/8 ounce) can French-fried onions
  • 1
    (8 ounce) can water chestnuts
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DIRECTIONS

  • Heat cream cheese and soup, stirring until blended.
  • Thaw and drain spinach.
  • Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
  • Pour into a 1 quart casserole dish and crumble remaining onions on top.
  • Bake 20 minute at 350.
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