Spinach Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
  • Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
  • Whisk together the egg and sugar for 2-3 minutes.
  • Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
  • Sift flour, vanilla and baking powder into the mixture.
  • Mix well, for a few minutes.
  • Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
  • When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
  • Remove to a serving platter.
  • Spread whipped cream on top and sprinkle the powdered cake on top of the cream.
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