Spinach, Broccoli and Tuna Salad

Name: Spinach, Broccoli and Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 garlic cloves, halved; 1/3 cup olive oil; 4 1/2 teaspoons lemon juice; 4 1/2 teaspoons lime juice; pepper; 1 bunch broccoli, cut into florets, blanched; 8 ounces spinach, cut julienne; 1 head red leaf lettuce, torn into bite size pieces; 1 (6 1/2 ounce) can tuna, packed in water, drained; 8 cherry tomatoes, halved (or use grape tomatoes); 1 ounce alfalfa sprout (optional); 2 tablespoons bacon bits

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Recipe by ellie_

Posted per request for things to do with spinach and brocolli and thought this sounded good. Recipe source: Bon Appetit (July 1986)

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves, halved
¹⁄₃

cup olive oil
4 ¹⁄₂

teaspoons lemon juice
4 ¹⁄₂

teaspoons lime juice
pepper
1

bunch broccoli, cut into florets, blanched
8

ounces spinach, cut julienne
1

head red leaf lettuce, torn into bite size pieces
1

(6 1/2 ounce) can tuna, packed in water, drained
8

cherry tomatoes, halved (or use grape tomatoes)
1

ounce alfalfa sprout (optional)
2

tablespoons bacon bits

DIRECTIONS

Rub the sides of a large wooden salad bowl with the garlic and then discard garlic.
In the salad bowl whisk together next 5 ingredients ( oil - pepper) and then add remaining ingredients (broccoli - bacon bits).
Toss.

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