Spinach Artichoke Dip

Recipe by MsLizze
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cook the spinach according to the package directions.
  • Chop the aritchoke hearts.
  • Drain the spinach.
  • Combine all ingredients in a large mixing bowl.
  • Spread the mixture in a 9x13 pan, and cover with aluminum foil.
  • Bake for 20-30 minutes or until hot.
  • Serve warm with tortilla chips or a sliced baguette.
Advertisement