Spinach, Artichoke, Cream Cheese Dip

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READY IN: 45mins
SERVES: 21
YIELD: 5 1/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let cream cheese sit out at room temperature to soften it.
  • Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
  • Add artichoke hearts and cook until spinach is wilted but still green.
  • In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
  • Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
  • Bake at 350F for 20-30 minutes.
  • Serve warm with corn chips or crackers.
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