Spinach Artichoke Casserole

Recipe by JFitz
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
  • In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
  • Pour into casserole dish.
  • Topping:.
  • Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
  • Bake uncovered at 325 degrees for 40 minutes.
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