Spinach Artichoke Casserole

Name: Spinach Artichoke Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 (8 ounce) packages frozen chopped spinach; 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoons butter; 1 medium onion, chopped; 1/4 teaspoon nutmeg; 3/4 teaspoon oregano; 1 (10 3/4 ounce) can cream of celery soup; 4 eggs; 1/2 teaspoon pepper; 1 (8 ounce) package cream cheese; 1/2 cup milk; 1/3 cup parmesan cheese

(2)

Recipe by JFitz

The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages frozen chopped spinach
1

(6 ounce) jar marinated artichoke hearts
2

tablespoons butter
1

medium onion, chopped
¹⁄₄

teaspoon nutmeg
³⁄₄

teaspoon oregano
1

(10 3/4 ounce) can cream of celery soup
4

eggs
¹⁄₂

teaspoon pepper
TOPPING
1

(8 ounce) package cream cheese
¹⁄₂

cup milk
¹⁄₃

cup parmesan cheese

DIRECTIONS

.Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
Pour into casserole dish.
Topping:.
Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
Bake uncovered at 325 degrees for 40 minutes.

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