Spinach Artichoke Casserole
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages frozen chopped spinach
- 1 (6 ounce) jar marinated artichoke hearts
- 2 tablespoons butter
- 1 medium onion, chopped
- 1⁄4 teaspoon nutmeg
- 3⁄4 teaspoon oregano
- 1 (10 3/4 ounce) can cream of celery soup
- 4 eggs
- 1⁄2 teaspoon pepper
-
TOPPING
- 1 (8 ounce) package cream cheese
- 1⁄2 cup milk
- 1⁄3 cup parmesan cheese
directions
- .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
- In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
- Pour into casserole dish.
- Topping:.
- Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
- Bake uncovered at 325 degrees for 40 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was amazing! Super simple, and super flavorful! However I had a time..spreading..the cream cheese mixture on top. It wouldn't spread...so I just plopped it on and tried to spread it as best I could...it looked like dumpling, but it still was so delicious...who cares! Thank you for sharing this recipe! I am going to keep it and make it in the summer! xo LA :-)
RECIPE SUBMITTED BY
JFitz
Bloomingdale