Spinach Artichoke Casserole

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
  • Microwave spinach for 5 minutes, squeeze dry with paper towels.
  • Drain artichoke hearts and coarsely grind in food processor.
  • Combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
  • Spread into bottom of casserole dish and sprinkle with Pepper Jack cheese.
  • Bake 30 minutes. Serve with tortilla chips.
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