Spinach Appetizer Balls
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
20 balls
- Serves:
- 15-20
ingredients
- 20 ounces frozen spinach
- 2 cups herb stuffing mix
- 1 large chopped onion
- 3 eggs, well beaten
- 3⁄4 cup parmesan cheese
- 1⁄2 cup melted butter
- 3 dashes hot sauce
- 1⁄2 teaspoon salt and pepper
directions
- Cook spinach, drain, squeeze dry and chop fine. Add the remaining.
- ingredients and chill for several hours. Shape into small balls,.
- (bite size) and freeze.
- When ready to use, place spinach balls on cookie sheet sprayed with.
- oil spray and lined with foil. Bake at 350 degrees for 20 minutes.
- and serve.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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