Spinach and Potatoes from Southern Africa

Recipe by puppitypup
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
  • Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
  • When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.