Spinach and Goat Cheese Spread
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package frozen chopped spinach, drained and chopped
- 1 garlic clove, minced
- 1 (3 1/2 ounce) package goat cheese
- 2 teaspoons fresh lemon thyme
- 1 teaspoon lemon peel, grated
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash hot pepper sauce
directions
- In food processor while running, add all ingredients and process until well blended.
- Let stand at room temperature 1 hour before serving.
- Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
- Serve on crackers, baguette slices or vegetables that you can dip with.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......