Spinach and Goat Cheese Spread

Submitted by Polly W

"This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (10 ounce) package frozen chopped spinach, drained and chopped
• 1 garlic clove, minced
• 1 (3 1/2 ounce) package goat cheese
• 2 teaspoons fresh lemon thyme
• 1 teaspoon lemon peel, grated
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 dash hot pepper sauce

directions

1. In food processor while running, add all ingredients and process until well blended.
2. Let stand at room temperature 1 hour before serving.
3. Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
4. Serve on crackers, baguette slices or vegetables that you can dip with.