Spinach and Goat Cheese Spread

Name: Spinach and Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, drained and chopped; 1 garlic clove, minced; 1 (3 1/2 ounce) package goat cheese; 2 teaspoons fresh lemon thyme; 1 teaspoon lemon peel, grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash hot pepper sauce

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Recipe by Polly W

This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !!

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped spinach, drained and chopped
1

garlic clove, minced
1

(3 1/2 ounce) package goat cheese
2

teaspoons fresh lemon thyme
1

teaspoon lemon peel, grated
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
1

dash hot pepper sauce

DIRECTIONS

In food processor while running, add all ingredients and process until well blended.
Let stand at room temperature 1 hour before serving.
Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
Serve on crackers, baguette slices or vegetables that you can dip with.

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