Spinach and Feta Scones

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • In 2 Tablespoons of the oil, sauté onions until they begin to brown.
  • Let cool.
  • Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
  • Add flour, sugar, baking powder, oregano, salt and garlic powder.
  • Beat until smooth.
  • Stir in spinach and feta cheese.
  • Spoon into 12 greased muffin tins.
  • Bake 20 to 25 minutes.
Advertisement