Spinach and Dhal Curry

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash lentils in cold water till water runs clear.
  • add veg stock and simmer till cooked about 40 mins add more water if dry.
  • meanwhile fry in little oil onion and garlic cook 10 mins.
  • add ginger and spices cook 3mins.
  • add tomatoes and spinach cook 5mins.
  • throw into lentils.
  • serve with rice and chutneys.
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