Spinach and Cheese Stuffed Chicken Breast
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
-
Filling
- 1 cup chopped fresh spinach
- 1⁄4 cup sour cream
- 4 ounces cream cheese
- 1⁄4 cup shredded parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1 teaspoon minced onion
-
Topping
- 1⁄2 cup whole wheat bread crumbs
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 dash black pepper
- shredded parmesan cheese
directions
- Prepare chicken breasts by cutting a slit or flap in the largest part of the breast.
- Mix all filling ingredients and spoon into chicken breast.
- Place stuffed chicken breasts into a glass 9x13 inch pan.
- Sprinkle with bread crumb mixture and parmesan cheese.
- Bake at 400 degrees for 30 minutes or until chicken is cooked through.
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Reviews
-
Loved this!!! Tasted like sour cream and onion chips! Didn't happen to have an onion at the time, so I used onion powder. Next time I would like to try scallions or chives in place of the onions. I got a little confused about whether the cheese should get mixed in with the breadcrumbs or put on separately. After putting it on over top of the breadcrumbs it browned quite a bit, so next time I will mix it in. This was still a delicious dish!
RECIPE SUBMITTED BY
I'm a stay at home wife and mom with 2 children; Isaac, 2, and Isabel, 5 months. I love to cook and I use recipezaar to find any kind of recipe I need. I check in several times a week. I love to cook! I'm very concious about feeding my family healthy, natural foods. We live on a small farm in Oklahoma where we have lots of animals and a vegetable garden. My husband is in the poultry industry.