Spinach and blue cheese pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the shallots, garlic and olives.
  • Cook the pasta.
  • While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
  • Add the spinach and heat it slowly.
  • Add the cream.
  • Add salt and pepper to taste.
  • Drain the pasta thoroughly and add pasta and olives to spinach mixture.
  • Crumble the cheese over the pasta; stir.
  • Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.
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