Eggplant & Goat Cheese Pasta

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta according to pack instructions.
  • Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
  • Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
  • Add a few drops of tabasco if desired.
  • Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
  • Toss with the drained pasta and serve.
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