Spinach and Artichoke Stuffed Artichoke Bottoms

Name: Spinach and Artichoke Stuffed Artichoke Bottoms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 appetizer, 6 serving(s)
Ingredients: 1 (8 ounce) jar of large artichoke bottoms; 1 (6 1/2 ounce) package spinach and artichoke soft spreadable cheese, Alouette; 1 cup grated parmesan cheese; 1 cup panko breadcrumbs, divide in half; 1 cup diced ham; 1/2 teaspoon chopped garlic; 2 tablespoons chopped parsley, divide in half

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Recipe by Corrinne J

Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!

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READY IN: 20mins

SERVES: 6

YIELD: 6 appetizer

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) jar of large artichoke bottoms
1

(6 1/2 ounce) package spinach and artichoke soft spreadable cheese, Alouette
1

cup grated parmesan cheese
1

cup panko breadcrumbs, divide in half
1

cup diced ham
¹⁄₂

teaspoon chopped garlic
2

tablespoons chopped parsley, divide in half

DIRECTIONS

Preheat oven to 350 F degrees.
Drain Artichoke Bottoms on paper towels.
Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
Mix the remaining ingredients.
Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
Sprinkle tops with bread crumb mixture.
Bake for 8-10 minutes.
Serve warm as an appetizer or side dish.

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