Feta-Stuffed Artichoke Bottoms

Submitted by LifeIsGood

"This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!"

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 15 pieces

ingredients

• 1⁄2 cup jarred roasted red pepper, chopped (I use Progresso brand)
• 1⁄4 cup pitted black olives, chopped
• 1⁄4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 13 3⁄4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

directions

1. Preheat your broiler.
2. Line a cookie sheet with aluminum foil.
3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
4. Place the artichoke bottoms on the prepared cookie sheet.
5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
6. Broil for about 7 minutes, or until the tops are golden.
7. Enjoy!

Reviews

[Chef floWer]

I love feta, artichoke's and olives so I thought this recipe would be perfect for me. I loved the flavours combined and would make it again, I think next time I would use fresh whole artichokes (if they are in season) and roast them longer in the oven. Thanks so much for a yummy recipe LifeIsGood

 

[DailyInspiration]

Enjoyed these delicious artichoke appetizers at our Super Bowl get-together yesterday. We absolutely loved the addition of the feta and I used kalamata olives, roasted red bell peppers and I also added sun-dried tomatoes as well. I baked them a little longer to really get that roasted effect. Made for the For Your Consideration tag game