Feta-Stuffed Artichoke Bottoms

Recipe by LifeIsGood
READY IN: 12mins
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler.
  • Line a cookie sheet with aluminum foil.
  • Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
  • Place the artichoke bottoms on the prepared cookie sheet.
  • Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
  • Broil for about 7 minutes, or until the tops are golden.
  • Enjoy!
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