Spinach and Artichoke Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 -5 cups Baby Spinach, packed
- 2 (15 ounce) cans water-packed artichoke hearts, drained and sliced
- 1 garlic clove, finely chopped
- 2 teaspoons lemons, zest of
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 1⁄4 - 1⁄3 cup extra virgin olive oil
- salt and pepper
- grated parmigiano-reggiano cheese
directions
- Combine spinach and artichokes.
- Place garlic, lemon zest, and lemon juice in a small dish and add vinegar.
- Let it stand about 5 minutes.
- Whisk in the olive oil.
- Pour oil and vinegar dressing over salad and toss to combine.
- Season with salt and pepper.
- Top the salad with cheese just before serving.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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