Spinach and Artichoke Dip

Recipe by sherrylacy22
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Chop artichoke hearts and mix with the rest of ingredients.
  • 2. Bake at 350 degrees for 30 to 40 minutes until bubbly.
  • 3. Serve warm with chips.