Spinach, Alfredo, Chicken & Tomato Pizza

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water; add oil.
  • Combine wheat flour, sugar and salt. Add to yeast mixture until smooth.
  • Stir in enough all purpose flour to form a soft dough.
  • Turn into a floured surface and knead until smooth.
  • Place in a greased bowl, and turn once.
  • Cover and let rise in a warm place for 20 minutes.
  • Press dough into a pizza pan (this dough will make one thick crust or two thin crust pizzas).
  • Bake at 350 degrees for 10 minutes.
  • While baking combine alfredo sauce, garlic and green onions. Spread on pizza crust.
  • Top with chicken, spinach and roma tomatoes, then top with cheese.
  • Bake 10-15 additional minutes or until cheese is bubbly.
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