Spiffed up Egg Salad

Spiffed up Egg Salad created by Redsie

Great in a pita or on wheat bread. Cook time is for boiling the eggs.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix it all together.
  • Chill for at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Great in a pita or on wheat bread. Cook time is for boiling the eggs."

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  1. ElvisPresley99
    Absolutely delicious! We made this up with fat free mayo, and had a picnic in the park! Just great tasting! Thanks for a simple and delightful recipe!
  2. Chef Dudo
    At first I thought the carrots would make the salad a little too sweet. Not at all! The combination of flavors is just perfect, the carrots makes it taste fresh. Used 1/3 cup mayo, 1 1/2tsp horseradish and a little more than 1/8 tsp hot sauce. Did not need any pepper and just a little salt. Took some with me to work and found myself handing out the recipe left and right. Very good salad. Thanks for posting.
  3. Redsie
    Spiffed up Egg Salad Created by Redsie
  4. Redsie
    Brought this for lunch at work - great tasting egg salad!! Loved the mix of spices and veggies!! Made half a recipe. Thanks Parsley! :)
  5. Boomette
    I did half the recipe. I omitted the onion but will add them next time. I was too lazy for that :lol: I like the addition of carrots and black olives. It's yummy. Thanks Parsley :) Made for Potluck tag.
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