Spicy Thai Corn Salad

Recipe by Sharon123
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
  • Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
  • Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
  • Pour over the corn; toss well.
  • Let stand at least 1 hour to allow flavors to blend.