Spicy Thai Chicken Rice Salad

Recipe by LisaCooks
READY IN: 30mins
SERVES: 10
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken breasts with salt and pepper.
  • Grill, cool, and cut into bite size pieces.
  • In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
  • In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
  • Pour dressing over salad and toss.
  • Cover and refrigerate at least 4 hours before serving.
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