Spicy Tamari Almonds
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From 750 Best Appetizers
- Ready In:
- 1hr 10mins
- Yields:
- Units:
ingredients
- 2 cups whole almonds
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons tamari soy sauce
- 1 tablespoon olive oil
- salt
directions
- In a slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over the top to absorb moisture. Cover and cook on high for 45 minutes.
- In a small bowl, combine tamari and olive oil. Add to hot almonds and stir thoroughly to combine.
- Replace the tea towel. Cover and cook on high for 90 minutes until nuts are hot and fragrant, stirring every 30 minutes. Season with salt to taste.
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RECIPE MADE WITH LOVE BY
@dicentra
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