Spicy Cumin Almonds

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READY IN: 20mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting.
  • Meanwhile, put all the other ingredients in a small pan over low heat.
  • Stir until the butter melts & the sugar dissolves.
  • Put toasted nuts in a bowl & drizzle with the warm, spiced butter.
  • Stir until well coated.
  • Let the nuts cool completely.
  • Store in an airtight container.
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