Spicy Swiss Chard & Beans

Recipe by Dancer
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove stems from swiss chard; coarsely chop swiss chard leaves.
  • Heat oil in 5-quart dutch oven over medium-high heat until hot.
  • Add swiss chard.
  • Cook until wilted, but still bright green, stirring frequently.
  • Stir in beans, green pepper sauce and salt.
  • Cook over medium heat until mixture is heated through.
Advertisement