Spicy-Sweet Ribs and Beans Crock Pot

"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living."
 
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photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
6hrs 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Place beans in a 5-quart electric slow cooker; set aside.
  • Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
  • Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
  • Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
  • Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
  • Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
  • Pour over ribs; stir gently.
  • Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
  • Remove ribs.
  • Drain bean mixture, reserving sauce.
  • Skim fat from sauce.
  • Arrange ribs over bean mixture; serve with sauce.
  • Serve on a bed of rice.

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Reviews

  1. BeachGirl
    Outstanding! I loved cooking beans and ribs together, and they were SOOO good: ribs very tender; beans just perfect. These were sweet, but not too sweet..just right. I had lots of sauce left over, so will add another can of beans next time. Thanks, Rita, for sharing this easy, no-fail recipe. I'll be making these again and again.
     
  2. heplerc
    Awesome recipe! I didn't have pinto beans or hickory BBQ sauce. I used Cannellini beans and Sonny's sweet BBQ with 1 tsp of hickory liquid smoke.
     
  3. evewitch
    DH was a bit skeptical about this because of the spicy ingredients, but he loved it. I accidentally bought boneless ribs (5 lb of solid meat!) - as a result some parts wound up a bit dry, but not all, by any means. Also, I set my Smart Pot for 8 hours on low, but the recipe sat on warm for at least another 4 hours! I will definitely make these again, but I recommend the bone-in ribs, and will read the package more carefully next time.
     
  4. Darkhunter
    Rita, used double the amount of ribs, thinking I would have enough for another meal. Ha! Went into the refrigerator and everyone kept going in and getting more, even cold! This will definitely be a OMC.
     
  5. Nado2003
    I didn't follow the recipe exactly, but stayed true to the spirit. Love the beans and ribs combination. I had beef ribs, trimmed a lot of fat off, then rubbed with seasoning and then grilled on the BBQ, it's too hot to turn the oven on. Also did not have jelly so I used a sweet brown sugar rub, added a mined jalapeno pepper. I did not add the bbq sauce until everything was done. I removed the solids from the crockpot into a 9x13 pan, pour bbq sauce over and broiled a couple of minutes. Beans were so creamy, wish I had put another can in because we ran out of the beans quickly. Thank you.
     
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