Spicy Sriracha White Bean and Bacon Dip

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READY IN: 28mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a small saucepan over medium heat until slightly crisp.
  • Remove bacon from pan with a slotted spoon and set aside.
  • Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
  • Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
  • Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.
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