Spicy Spring Rolls

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
  • Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
  • Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
  • Cook slowly for 5 minutes. Leave to cool.
  • Make spring rolls with the above filling in Phyllo pastry (should make about 25).
  • Deep fry.
  • Eat hot or cold.
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