Spicy Spinach
This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1tablespoon Chinese hot mustard
- 1teaspoon lemon juice
- 1⁄4teaspoon dried red pepper, crushed
DIRECTIONS
- Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
- Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
- Add remaining ingredients, stir well, and serve immediately.