Spicy Spinach

Name: Spicy Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, minced; 1 red bell pepper, cut into 1-inch slices; 1 lb fresh spinach, stems removed and roughly chopped; 1 tablespoon Chinese hot mustard; 1 teaspoon lemon juice; 1/4 teaspoon dried red pepper, crushed

Be the first to review this recipe

Recipe by Cluich

This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

garlic clove, minced
1

red bell pepper, cut into 1-inch slices
1

lb fresh spinach, stems removed and roughly chopped
1

tablespoon Chinese hot mustard
1

teaspoon lemon juice
¹⁄₄

teaspoon dried red pepper, crushed

DIRECTIONS

Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
Add remaining ingredients, stir well, and serve immediately.

Submit a Recipe Correction