This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 35.3
Calories from Fat 4 g 14 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 90.5 mg 3 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 3.1 g 12 %
Sugars 1.8 g 7 %
Protein 3.6 g 7 %