Spicy Spinach

Submitted by Cluich

"This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 garlic clove, minced
• 1 red bell pepper, cut into 1-inch slices
• 1 lb fresh spinach, stems removed and roughly chopped
• 1 tablespoon Chinese hot mustard
• 1 teaspoon lemon juice
• 1⁄4 teaspoon dried red pepper, crushed

directions

1. Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
2. Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
3. Add remaining ingredients, stir well, and serve immediately.