Spicy Cream Spinach With Cheddar Cheese

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach and remove any large stems.
  • Cut or tear large leaves into small pieces. (Thaw and drain frozen spinach.).
  • In saute pan over medium-high heat, melt butter.
  • Add onion, garlic, and jalapeños and saute until onions are translucent (do not brown).
  • Stir in flour and mix well.
  • Add stock and bring to boil.
  • In small batches, wilt spinach in pan (if frozen spinach is used, add all at once).
  • When all spinach is in pan, add cream and bring to boil.
  • Lower heat to simmer.
  • Add cheddar cheese and mix well.
  • Season with salt and pepper.
  • May be made and reheated later.
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