Spicy Southwest Potato Soup

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Simply Potatoes Southwest Style Hash Browns
  • 3
    cups shredded cheddar cheese
  • 12
    cup flour
  • 12
    cup margarine or 1/2 cup butter
  • 14
    teaspoon salt (to taste)
  • 14
    teaspoon pepper (to taste)
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DIRECTIONS

  • Melt butter or margarine on medium heat in a large pot .
  • Add potatoes and stir until the potatoes are cooked.
  • Sprinkle flour over potatoes. Stir for 2 minutes.
  • Gradually add chicken stock, stirring until smooth. Return to heat and stir until slightly thickened.
  • Add cheese. Continue cooking on medium heat until the soup is hot.
  • Taste soup, adding salt or pepper as needed.
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