In my LJ the day I made this concoction, I dubbed it “Weird Meatloaf.” :) I also proclaimed it “darn good” after dinner, so it deserves a much more proper recipe title. From LJ entry Sunday, August 25th, 2002.
tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)
Serving Size: 1 (149) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 265 g63 %
Total Fat 29.5 g45 %
Saturated Fat 11.2 g55 %
Cholesterol 146.2 mg
Sodium 718 mg
Dietary Fiber 0.3 g1 %
Sugars 1.1 g4 %
Protein 19.8 g
Preheat oven to 350 degrees F.
Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).
Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!