Spicy Southern Comfort Meatloaf

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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups crunched up tim's cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips
  • 12
    cup Southern Comfort
  • 3 -4
    garlic cloves, minced
  • 3
    tablespoons dried onion flakes (dried minced onion)
  • 12
    cup grated parmesan cheese
  • 2
    eggs, beaten
  • 1
    lb hot pork sausage
  • 3
    tablespoons spicy horseradish seafood cocktail sauce (we use Beaver sauce from here in the Pacific NW)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Crunch up a bunch of Tim's Cascade Style Hot Jalapeno Chips until you get about 1.5 cups worth.
  • Mix it with about 1/2 cup of Southern Comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches Throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated Parmesan cheese, and 2 eggs, and stir it all together well.
  • Add 1 pound of lean hamburger and 1 pound of hot pork sausage and squish it all together really, really well with your hands (after you washed 'em).
  • Pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
  • Remove from the oven and let it sit for about 10 minutes before cutting into it. Enjoy!
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