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Southern Crock Pot Meatloaf

Southern Crock Pot Meatloaf created by AZPARZYCH

Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

Ready In:
7hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
  • Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
  • spray the bottom of the crock pot with non-stick spray.
  • place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
  • Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
  • mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
  • pour over the entire loaf.
  • turn crock pot on low for 7-9 hours.
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RECIPE MADE WITH LOVE BY

@tabasco0697
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@tabasco0697
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"Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready"
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  1. AZPARZYCH
    This was really good! I didn't have an egg so added a little applesauce. This didn't come out of the crock pot in loaf form but more like sloppy joes; was still good. I used red bell pepper but otherwise followed the recipe. Will make again an maybe serve on buns as a meatloaf sandwich. Made for PAC Fall 2011.
    Reply
  2. AZPARZYCH
    Southern Crock Pot Meatloaf Created by AZPARZYCH
    Reply
  3. tabasco0697
    Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready
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