Southern Crock Pot Meatloaf

Recipe by tabasco0697
READY IN: 7hrs 15mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
  • Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
  • spray the bottom of the crock pot with non-stick spray.
  • place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
  • Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
  • mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
  • pour over the entire loaf.
  • turn crock pot on low for 7-9 hours.
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