Spicy Shrimps over Brandy Fire
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb large shrimp, shelled and deveined
- 1 large onion, chopped
- 1 teaspoon curry powder
- 1⁄4 teaspoon sugar
- 2 teaspoons satay sauce
- 1⁄4 cup heavy cream
- 1⁄2 red bell pepper, sliced (optional)
- 4 lettuce leaves
- brandy, warmed
directions
- Heat oil in wok. Add onion and stir fry until fragrant.
- Add curry powder and sugar and stir fry for a minute.
- Throw in prawns and when its almost cooked, add sauce and cream. Stir well. Add red pepper.
- Line serving dish with lettuce and spoon shrimps over it.
- Place metal bowl/cup filled with warmed brandy in the middle of serving dish. Lit it.
- Pick shrimps with chopsticks, hold over flame to heat and flavor the shrimp. (And of course, dont use wooden chopsticks!).
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>