Spicy Scallops With Capellini

Recipe by mermaidmagic
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400°.
  • In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
  • Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
  • Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
  • Drain; transfer to a serving bowl.
  • Add the scallops and their juices, toss well and serve immediately.