Olive Garden Capellini Primavera
This is a copycat recipe for Olive Garden's Capellini Primavera.
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INGREDIENTS
Nutrition- 1⁄4lb butter
- 1 1⁄2
- 3⁄4
- 12
- 8
- 1 1⁄4cups yellow squash, sliced thin and halved
- 1
- 1 1⁄2cups water
- 1
- 1⁄4
- 1(14 1/2 ounce) can diced tomatoes
- 1
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon dried rosemary
- 1⁄8teaspoon crushed red pepper flakes
- 1
- 1⁄2
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DIRECTIONS
- Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
- Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
- Serve over cooked pasta. Sprinkle Parmesan over the top and serve.
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