Capellini Primavera
This is a delicious pasta dish that is as light and fresh as its name. Quick to make too.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1⁄2
- 3
- 1cup chicken broth
- 1⁄2cup whipping cream
- 1
- 3
- 1lb capellini
- 2
- 1 1⁄2
- 1⁄4cup butter
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DIRECTIONS
- Bring large pot of salted water to boil.
- Meanwhile, heat oil over medium heat.
- Add onion and cook until lightly-coloured, about 5 minutes.
- Add tomatoes and cook 1-2 minutes, stirring.
- Mix in broth and cream.
- Remove from heat and keep warm.
- Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
- When water returns to boil, cook 3 minutes and add zucchini.
- Continue cooking until pasta is al dente, about 2-3 minutes longer.
- Drain well and transfer to a large bowl.
- Add Parmesan and butter and toss to blend.
- Pour sauce over and toss gently.
- Season and serve immediately.
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