Spicy Scallop Pasta

Recipe by Jules211
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While pasta is cooking, prepare scallops.
  • If they are large cut in half horizontally.
  • Pour oil in a large sauce pan and place over medium heat.
  • Add garlic cook until golden 1-2 minutes.
  • Careful not to burn.
  • Add parsley and red pepper flakes.
  • Stir once or twice.
  • Add scallops with a pinch or 2 of salt.
  • Increase the heat to high, and cook for 1 minute (or till the scallops are done).
  • Turn off the heat.
  • In a large bowl add cooked pasta and toss the scallops.
  • Top with bread crumbs.
  • Serve immediately.
  • Serve with a crusty bread and a nice green salad.
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