Spicy Rosemary Potatoes

"If you are looking for a new way to make potatoes that will be so easy and use everything you already have, try this! I can make this for breakfast or as a side dish for dinner and they always disappear fast. The fresh rosemary will only smell extremely fragrant, but the taste will only lend a subtle background."
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Ready In:




  • Heat oil in large skillet.
  • Dice potatoes into small, bite sized pieces, and drop into hot oil.
  • Coat potatoes in oil and sprinkle generously with salt and pepper. Let potatoes sit without stirring for 5 minutes at a medium high heat level.
  • Add onions and garlic, stir, and let sit 5 minutes.
  • Add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides.
  • Enjoy!

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I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir! However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around! I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side! My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
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