Spicy Rosemary Potatoes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet.
  • Dice potatoes into small, bite sized pieces, and drop into hot oil.
  • Coat potatoes in oil and sprinkle generously with salt and pepper. Let potatoes sit without stirring for 5 minutes at a medium high heat level.
  • Add onions and garlic, stir, and let sit 5 minutes.
  • Add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides.
  • Enjoy!
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