Spicy Roasted Parsnip Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 220C/fan 200C/gas 7.
  • In a bowl, mix together the oil and spices.
  • Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.
  • Spoon into a food processor or liquidiser with half the stock and process until smooth.
  • Pour into a pan with the remaining stock, season, then heat until barely simmering.
  • Remove from the heat and stir in the lemon juice. Garnish with cumin seeds.
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