Spicy Remoulade Sauce for Dipping

READY IN: 10mins
YIELD: 1 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients.
  • Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
  • Chill for about 1 hour.
  • Serve with seafood.
Advertisement