Spicy Pumpkin Butter

Submitted by Stephen S.

"I found this while I was moving, tell me if you like it."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1⁄4 cup dark brown sugar, packed
• 2 tablespoons sugar
• 1⁄4 cup water
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1 1⁄2 cups pumpkin

directions

1. Combine the two sugars, water, allspice, ginger, cloves and cinnamon in a 4-cup glass measure.
2. Microwave on high for 3 minutes, stir.
3. Add pumpkin and microwave on high for 5 minutes.
4. Let cool and refrigerate.
5. This will keep for several weeks in the refrigerator or can be frozen.
6. Note: Use this as you would apple butter, or try adding it to whipped cream and garnish a pumpkin pie.