Spicy Moroccan Butter

Name: Spicy Moroccan Butter
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 1/2 bunch scallion, white parts only; 2 garlic cloves, coarsely chopped; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground coriander; cayenne; 2 tablespoons chopped parsley; 2 tlbs. chopped cilantro; 1/8 teaspoon salt; 1/4 lb butter; 1 lime, juice of

(6)

Recipe by Sharon123

This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

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READY IN: 10mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

bunch scallion, white parts only
2

garlic cloves, coarsely chopped
1

tablespoon sweet paprika
2

teaspoons ground cumin
¹⁄₂

teaspoon ground coriander
cayenne
2

tablespoons chopped parsley
2

tlbs. chopped cilantro
¹⁄₈

teaspoon salt
¹⁄₄

lb butter
1

lime, juice of

DIRECTIONS

Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
Stir paste into the butter with the lime juice.
Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!

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