This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Serving Size: 1 (302) g
Servings Per Recipe: 1
Calories: 1824
Calories from Fat 1699 g 93 %
Total Fat 188.8 g 290 %
Saturated Fat 117.2 g 585 %
Cholesterol 488.1 mg 162 %
Sodium 2268.2 mg 94 %
Total Carbohydrate 44.5 g 14 %
Dietary Fiber 15.6 g 62 %
Sugars 8.4 g 33 %
Protein 11 g 22 %