Spicy Popcorn

Recipe by Darcie Kelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    habanero (choose size depending on how spicy you want it)
  • 2 -3
    tablespoons vegetable oil or 2 -3 tablespoons peanut oil
  • 12
    cup popcorn
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DIRECTIONS

  • Put the vegetable or peanut oil in a pot suitable for popping corn.
  • Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don't touch your eyes or nose!) Stir occasionally for 3 minutes.
  • Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.
  • Remove the sliced habanero from the oil and discard.
  • Pop your popcorn like you normally would in the spicy oil.
  • Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter flavored sprinkles, and enjoy!
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