Spicy Pear Cake With Bourbon Glaze

Recipe by SusieQusie
READY IN: 1hr 20mins




  • Preheat oven to 350ºF.
  • Spray a 10-inch bundt pan with non-stick spray and set aside.
  • In a medium bowl, beat together sugar and butter until light.
  • Add eggs, bourbon, and vanilla; beat until fluffy.
  • Add flour, baking soda, allspice, cinnamon, and salt, and beat until all ingredients are combined.
  • Stir in pears and pecans.
  • Pour batter into prepared pan and bake for 1 hour, or until tester inserted into the center comes out clean.
  • Let cool slightly and turn pan over, releasing cake onto a plate.
  • **For Bourbon Glaze:
  • Melt butter in a small saucepan.
  • Add brown sugar, cook and stir for one minute.
  • Whisk in remaining ingredients until smooth and bring to a boil; remove from heat.
  • Place slices of cake on dessert plates and drizzle with hot glaze.