Spicy Pancakes

"Spicy pancakes are so wonderful in the fall especially at Thanksgiving time."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
18mins
Ingredients:
16
Yields:
18 Pancakes
Serves:
6
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ingredients

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directions

  • Beat egg yolks.
  • Add remaining ingredients, except egg whites and garnish, and beat until smooth.
  • gently fold in egg whites.
  • Pour batter by 1/4 cupfuls onto hot greased griddle.
  • Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
  • Cook other side until golden.
  • Garnish with sifted icing sugar and lemon rind strips.

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Reviews

  1. Starrynews
    Nicely flavored pancakes! All of the spices are a great combo, and the beaten egg whites gave them a nice fluffy texture. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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