Spicy Orange Marinade
This is a great marinade for chicken or fish, but be warned… its got a kick! I Use Melinda’s hot sauce. Best to use fresh squeezed citrus juices, but if you don’t have them on hand, store bought will work as well. I like to marinade for at least. If you are looking to pair a wine with this, go for a Riesling. The high sugar content and low alcohol will cleanse the pallet. A chardonnay will magnify the heat of the sauce.
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INGREDIENTS
Nutrition- 1cup fresh lime juice
- 2⁄3cup fresh orange juice
- 1⁄8cup olive oil
- 1⁄2cup fresh cilantro
- 4
- 2teaspoons hot sauce (I use Melinda's)
- 2teaspoons red pepper flakes
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DIRECTIONS
- Mix all ingredients and pour over chicken or fish to marinade.
- For full saturation, prick chicken with fork prior to marinating.
- If desired, reserve some of the sauce to pour over chicken when served.
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